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Entrees

Select 8 Family Style Dinners from Our Menu Below

Each Dinner Feeds 4-6 People Family Style (example of portions: approximately six 7 ounce boneless chicken breasts per meal,  six thick pork chops per meal) 

8 Meal Package - $195 (delivery is free for homes and businesses anywhere in Monmouth and Northern Ocean Counties)

*8 Nights of Fresh Family Style Dinners that the whole family will love!

Beef Bolognese over LinguiniCooking Instructions »

Ground beef, carrots, celery, onions, diced tomatoes, garlic and spices simmered on the stovetop and served over linguini make up this flavorful and kid friendly dish. 

Nutritional Info-  Cal-310; fat-11gm; Protein-19gm; Carbs-20gm; Chol-43mg; Sodium-491mg.

Buttermilk Oven Baked ChickenCooking Instructions »

Six boneless, skinless chicken breasts dipped not once but twice in buttermilk and a crunchy crumb topping. After baking them in the oven, they will be crispy on the outside but moist and juicy on the inside. You won't be able to get enough of this one!   Serve with your favorite fresh vegetable (not provided).

Cal-197; Fat-3gm; Protein-29gm; Carbs-11gm; Fiber-0gm; Chol-69mg; Sodium-444mg. (does not include carrots)

Chicken PiccataCooking Instructions »

Lemons and capers make a delightful sauce for boneless, skinless chicken breasts.  This kid friendly, easy stovetop dish is best served over pasta (not provided). You will need to add 1 fresh lemon from home for this dish.

Nutritional Info-  Cal-342; Fat-9gm; Protein-25gm; Carbs-38gm; Chol-55mg; Sodium-649mg.

Country French Marinated Chicken BreastsCooking Instructions »Boneless, skinless chicken breasts marinated in a simple, creamy sauce accented with thyme and tarragon make this stovetop dish magnifique!  
Goat Cheese Stuffed Chicken BreastsCooking Instructions »Bone-in chicken breasts stuffed with goat cheese, sun-dried tomatoes, garlic and basil.  A Simply Dish classic!  
Honey Ginger Marinated Flank SteakCooking Instructions »

Great for the grill! For a simple yet special weeknight dinner, grill up this flank steak and slice it thin!  Tender beef flank steak marinates in a blend of honey, white wine, soy sauce garlic and ginger.  Serve with a garden salad (not provided).

 Cal-378; Fat-20gm; Protein-30gm; Carbs-16gm; Fiber-0gm; Chol-77gm; Sodium-635mg.

Indonesian Pork TenderloinCooking Instructions »Pork tenderloins are coated in a spicy peanut butter sauce and then are basted with pineapple (you will be asked to add peanut butter at home).  Served with noodles.
Italian Chicken and Sausage BakeCooking Instructions »

A one-dish meal that is sure to please.  Bone-in chicken breasts, sweet sausage, and artichoke hearts are tossed together in a lemon, herb sauce, then baked until crispy and delicious. 

Cal-371; Fat-14gm; Protein-24gm; Chol-98mg; Sodium-503mg.

Italian Herb Crusted Pork TenderloinCooking Instructions »

Everyone will love this pork tenderloin that is first rubbed with olive oil, garlic, fennel, and then rolled in a blend of bread crumbs, italian seasonings, parmesan cheese and a pinch of rosemary.  Served with cornbread.

Orange Ginger ChickenCooking Instructions »

A sizzling array of flavors come together in this simple yet tasty dish. Boneless, skinless chicken tenders are sauteed on the stovetop with a mild orange sauce with brown sugar, ginger, and other spices then served over your favorite rice.

Cal-204; Fat-3gm; Protein-27gm; Carbs-19gm; Fiber-2gm; Chol-66gm; Sodium-390mg.


There are no extras available for purchase.