Honey Ginger Marinated Flank Steak

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
378
  
From Fat:
Total Fat:
20g
Polyunsaturated Fat:
0g
Cholesterol:
77mg
Sodium:
635mg
Total Carbohydrates:
16g
Dietary Fiber:
0g
Protein:
30g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

Great for the grill! For a simple yet special weeknight dinner, grill up this flank steak and slice it thin!  Tender beef flank steak marinates in a blend of honey, white wine, soy sauce garlic and ginger.  Serve with a garden salad (not provided).

 Cal-378; Fat-20gm; Protein-30gm; Carbs-16gm; Fiber-0gm; Chol-77gm; Sodium-635mg.

Cooking Instructions

 Thaw completely- Preheat grill to medium-high heat. Remove flank, reserving liquid. Grill or broil to a minimum internal temperature of 145F for rare and 160F for medium well. Remove meat from grill and let rest. Slice meat very thin against the grain of the meat. If desired, place reserved marinade in small sauce pan and bring to a boil and reduce slightly. Serve over meat. Serve with a garden salad.
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