Description:
A one-dish meal that is sure to please. Bone-in chicken breasts, sweet sausage, and artichoke hearts are tossed together in a lemon, herb sauce, then baked until crispy and delicious.
Cal-371; Fat-14gm; Protein-24gm; Chol-98mg; Sodium-503mg.
Cooking Instructions
Thaw completely. Preheat oven to 425F. Spray a 9 x 13 baking dish with PAM. Pour contents of both bags into a baking dish keeping chicken skin side up . Bake 45-60 minutes, basting a few times during cooking time, until chicken and sausage are browned. Serve over egg noodles or rice if desired.